With many years of experience in the hospitality services arena

we follow a thorough quality assurance methodology to ensure results.

Our trained management team oversees each operation with a proprietary quality improvement system that monitors and assesses quality control, provides historical data and evaluates the progress of quality improvements and inspection schedules.

In addition, we supplement routine quality inspections with perception interviews to understand how your constituents view the services we provide.

Our feedback programs provide your on-site managers with the ability to take a proactive approach at your facility.

Guide lines for the warehouse managers

The following are the guide lines for the warehouse managers to maintain as well record keeping at their office. If any incident or hazard surfaced the documentation will be the measure to defend them.

» Prepare & respect accordingly the safety & hygiene policy of the container.
» Install all safety devices for temperature- inside & outside the container.
» Take photo proof and save as reference and keep it in file.
» Report to OPM and GM- after completing the loading.
» Request the permission for Container Journey Management for transportation.
» Keep all the required and necessary documents in the Ware-house file.